French Dip Sandwiches

1. 1

   Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder.

2. 2

   Heat to boiling.

3. 3

   Reduce heat to low, cover and lightly simmer for 12 minutes.

4. 4

   Add roast beef to completed Au Jus Gravy and heat until heated through.

5. 5

   Avoid overheating the roast beef.

6. 6

   Meanwhile, toast baguettes.

7. 7

   Cut baguettes in half lengthwise on the sides.

8. 8

   The sandwich stays together better when not completely cut in half.

9. 9

   Using tongs, fill baguettes with roast beef.

10. 10

    Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.

11. 11

    Serve hot with additional Au Jus Gravy on the side for dipping.

No additional tips available.