French Dip Sandwich with Dark Ale Jus Recipe

Name: French Dip Sandwich with Dark Ale Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (4 Lb. Size) Sirloin Tip Roast (or Rump Roast); 10- 1/2 ounces, fluid Beef Broth; 10- 1/2 ounces, fluid Onion Soup; 1 clove Garlic, Minced; 1 Tablespoon Montreal Steak Spice; 12 ounces, fluid Dark Ale; 6 Fresh French Rolls; 2 Tablespoons Butter; Sea Salt And Ground Black Pepper To Taste; 8 ounces, weight Thinly Sliced Brie Or Provolone Cheese

Servings: persons

1 whole (4 Lb. Size) Sirloin Tip Roast (or Rump Roast)
10- 1/2 ounces, fluid Beef Broth
10- 1/2 ounces, fluid Onion Soup
1 clove Garlic, Minced
1 Tablespoon Montreal Steak Spice
12 ounces, fluid Dark Ale
6 Fresh French Rolls
2 Tablespoons Butter
Sea Salt And Ground Black Pepper To Taste
8 ounces, weight Thinly Sliced Brie Or Provolone Cheese

1
For the beef: Place the beef in a slow cooker on low.
2
Add beef broth, onion soup, garlic, steak spice and ale.
3
Put the lid on and allow it to cook for approximately 5 1/2 hours flipping it and basting it periodically.
4
After 5 1/2 hours, remove the beef and cut it into very thin slices.
5
Put the slices of beef back into the broth.
6
Taste the broth and add sea salt and pepper until you have a well-balanced flavour.
7
Allow to cook for another hour.
8
For the rolls: Preheat oven to 350 F. Slice open and butter the French rolls.
9
Put them on a baking sheet.
10
Put cheese on the inside of each of the buns.
11
Bake in the oven for approximately 3 minutes.
12
You just want a light toast, not a crumbling mess.
13
Remove from oven when done.
14
Assembly: Place slices of beef on a sandwich, close, and serve with a small bowl of the juice or jus, from the slow cooker.
15
Dip your sandwich and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole (4 Lb. Size) Sirloin Tip Roast (or Rump Roast), 10- 1/2 ounces, fluid Beef Broth, 10- 1/2 ounces, fluid Onion Soup, 1 clove Garlic, Minced, and more.

Yes, French Dip Sandwich with Dark Ale Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwich with Dark Ale Jus

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