French Dip Sandwich Recipe

Name: French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin; Salt and freshly ground pepper to taste; 2 tablespoons olive oil, plus additional for sauteing; 2 tablespoons unsalted butter; 1/3 cup minced shallots; 2 cloves garlic, minced fine; 1 teaspoon minced fresh thyme; 1/2 cup dry white wine; 1 1/2 cups beef stock or canned beef broth; 4 French rolls, split and lightly toasted

Servings: persons

11/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin
Salt and freshly ground pepper to taste
2 tablespoons olive oil, plus additional for sauteing
2 tablespoons unsalted butter
1/3 cup minced shallots
2 cloves garlic, minced fine
1 teaspoon minced fresh thyme
1/2 cup dry white wine
1 1/2 cups beef stock or canned beef broth
4 French rolls, split and lightly toasted

1
Pat dry the meat and season with salt and pepper.
2
In a large skillet heat oil over moderately high heat until hot.
3
Add the meat, in batches, and cook for 1 to 2 minutes, or until browned on both sides.
4
Transfer meat as it is cooked to a heatproof platter.
5
Keep warm in a slow oven.
6
Pour off fat from skillet.
7
Add butter and melt over moderate heat.
8
Add shallots, garlic and thyme to the skillet and cook, stirring, for 2 to 3 minutes, or until vegetables are softened.
9
Add the wine and reduce by half.
10
Add the stock and simmer for 5 minutes.
11
Remove meat from oven and pour platter juices into simmering jus.
12
Have rolls split and arranged on a platter.
13
Drizzle some of jus over cut sides of rolls.
14
Divide meat among 4 bottom halves and top with remaining bread.
15
Transfer sandwiches to serving plates.
16
Transfer jus to individual dipping bowls and serve sandwiches with jus.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin, Salt and freshly ground pepper to taste, 2 tablespoons olive oil, plus additional for sauteing, 2 tablespoons unsalted butter, and more.

Yes, French Dip Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwich

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