Try this homemade French dip sandwich recipe the whole family will love. Made with beef chuck, condensed french onion soup, beef broth and sherry cookin…
This French dip sandwich relies on simple, everyday ingredients such as beef chuck, condensed french onion soup, beef broth and sherry cooking wine. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026