French dip sandwich

1. 1

   Set slow cooker at low.

2. 2

   Timer at 8 hours.

3. 3

   Pour ingredients into slow cooker and put meat inside.

4. 4

   Put lid on and let it cook to tender .

5. 5

   Shred in slow cooker when done and let sit till ready to use.

6. 6

   I like my rolls to start out crispy.

7. 7

   Spray cooking oil on them and place on stove burner.

8. 8

   Low heat turning often not to burn.

9. 9

   And inside.

10. 10

    Place cheese on bottom , then meat.

11. 11

    Don't forget to have a side of aju for dipping.

12. 12

    I sauteed onions for extra flavor.

13. 13

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.