French-Dip Roast Beef

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash beef roast and place in pan with 1 1/2 cups of water.

3. 3

   Cover and seal with aluminum foil; bake until done.

4. 4

   Remove roast.

5. 5

   Add au jus mix to roast drippings, along with 3 cups of water.

6. 6

   Stir and cook over medium heat.

7. 7

   Slice or chunk roast and serve on toasted steak rolls.

8. 8

   Serve au jus gravy on side for dipping sandwich.

9. 9

   Serve with potato chips and cranberry sauce.

No additional tips available.