French Dip Roast

1. 1

   Combine all of the ingredients in a crock pot and cook on low for 8-10 hours.

2. 2

   Skim the fat off the top and shred the meat.

3. 3

   If you don't have beef boullion, you can just use beef broth.

4. 4

   We always serve this on Media Noche Rolls with horseradish sauce and swiss cheese.

5. 5

   Definitely use the broth for dipping.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.