French Dip Burgers

1. 1

   In large pot, prepare gravy mix using 2 cups water.

2. 2

   Throw onion rings in; let cook on medium heat (rings will separate). While gravy mix is cooking, make patties.

3. 3

   Keep them relatively small, not size hamburger you would make for the grill.

4. 4

   Brown off all the patties.

5. 5

   If gravy mix is boiling, reduce heat.

6. 6

   When all patties are browned and drained from excess grease, put them all in the gravy mix, stirring them around to get covered.

7. 7

   Let them simmer, covered, about 1/2 hour.

8. 8

   Great on bun; cover with some of the onion, gravy and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.