French Crullers

1. 1

   Combine sugar, salt, shortening, and boiling water in a saucepan.

2. 2

   Mix and bring to a rapid boil.

3. 3

   Add flour all at once and mix and cook until thickened, stirring constantly.

4. 4

   Remove from heat. Add eggs one at a time, beating thoroughly after each addition.

5. 5

   Add vanilla extract.

6. 6

   Force mixture through pastry tube onto greased paper, forming circles.

7. 7

   Heat deep fat to 375 degrees F on frying thermometer.

8. 8

   Carefully turn paper upside down so crullers will drop into fat.

9. 9

   Fry and flip over until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.