How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Filling]?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. bread flour, 2 Tbsp. cornstarch, 1 Tbsp. oleo, and more.

Is French Cream Filling] suitable as general?

Yes, French Cream Filling] falls under the General category and is a great choice for this type of meal.

How do I store leftover French Cream Filling]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Filling] Recipe

Name: French Cream Filling]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. bread flour; 2 Tbsp. cornstarch; 1 Tbsp. oleo; 1 egg yolk; 1/2 c. cold milk; 2 c. warm milk; 2 tsp. vanilla

French Cream Filling] – a delicious recipe with sugar, bread flour, cornstarch, oleo, egg yolk, cold milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/4 c. bread flour
2 Tbsp. cornstarch
1 Tbsp. oleo
1 egg yolk
1/2 c. cold milk
2 c. warm milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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French Cream Filling]

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