French Cookies

1. 1

   Note: you'll need a cookie iron (similar to a waffle iron) for this recipe.

2. 2

   Mix the flour and baking powder in a large bowl, set aside.

3. 3

   In a very large bowl, cream the butter until smooth. Add sugars and beat on high until creamy. Add eggs, one at a time until fully incorporated. Mix in vanilla and whiskey.

4. 4

   Slowly add flour mixture into the creamed mixture in small batches until fully incorporated and combined. Knead by hand if necessary. If the dough is too sticky, add a bit more flour.

5. 5

   Roll the dough into 2-inch balls (I used my large cookie scoop that I use for cupcakes) and cook in a preheated cookie iron for 60-90 seconds or until they reach the desired doneness.

6. 6

   Cassie's Notes:

7. 7

   You might find this easier to mix in half-batches at a time and then combine by hand. Even with a strong mixer, a half-batch is usually all that will be able to mix at one time.

* Per serving · 4 servings · Values may vary.

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