How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pie crust (uncooked), 3 whole eggs, 1 1/2 c. sugar, 1/2 c. butter or margarine, and more.

Is French Coconut Pie suitable as baking & desserts?

Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Pie Recipe

Name: French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (uncooked); 3 whole eggs; 1 1/2 c. sugar; 1/2 c. butter or margarine; 1 Tbsp. lemon juice or 1/2 tsp. lemon extract; 1 tsp. vanilla extract; 1 1/3 c. flaked coconut (one 3 1/2 oz. can)

French Coconut Pie – a delicious recipe with pie crust, eggs, sugar, butter, lemon juice, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust (uncooked)
3 whole eggs
1 1/2 c. sugar
1/2 c. butter or margarine
1 Tbsp. lemon juice or 1/2 tsp. lemon extract
1 tsp. vanilla extract
1 1/3 c. flaked coconut (one 3 1/2 oz. can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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