How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Cream Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) white cake mix (Duncan Hines French Vanilla), 3 eggs, 1/3 cup vegetable oil, 1 1/3 cups water, and more.

Is French Coconut Cream Cake suitable as baking & desserts?

Yes, French Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Cream Cake Recipe

Name: French Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) white cake mix (Duncan Hines French Vanilla); 3 eggs; 1/3 cup vegetable oil; 1 1/3 cups water; 1 (1 ounce) coconut pudding mix; 1 cup pecans, finely chopped; 1 cup sugar; 18 ounces frozen coconut; 16 ounces sour cream; 1 teaspoon vanilla

French Coconut Cream Cake

Eats Now Editorial Team · 888 kcal · Baking & Desserts

French Coconut Cream Cake – a delicious recipe with white cake, eggs, vegetable oil, water, coconut pudding, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Coconut Cream Cake

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