French Chocolates

1. 1

   Combine condensed milk, chocolate and salt in heavy saucepan. Cook over medium heat until mixture is quite thick and chocolate is melted, about 10 minutes, stirring constantly.

2. 2

   Remove from heat and stir in vanilla.

3. 3

   Pour into buttered 9 x 9 x 2-inch pan.

4. 4

   Chill several hours.

5. 5

   Drop by teaspoon onto chopped nuts.

6. 6

   Shape into balls and coat with nuts.

7. 7

   Store in refrigerator.

No additional tips available.