French Chocolate Tart Filling

1. 1

   Preheat oven to 225 degrees F.

2. 2

   Grate the chocolate and place in a bowl.

3. 3

   Bring the milk, cream and sugar to the boil, pour on to chocolate and stir with a wooden spoon for 5 minutes or until the mixture becomes dark and glossy.

4. 4

   Whisk the eggs, stir into the chocolate mix and then pass the mixture through a fine sieve.

5. 5

   Place the 9 inch tart crust in pan into oven on a flat tray and carefully pour in the chocolate mixture.

6. 6

   Bake until the tart is set around the outside but still slightly wobbly in the center (around 40 minutes maybe).

7. 7

   Allow tart to rest at room temperature for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.