French Chocolate Cake Recipe

Name: French Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c flour; 1/2 c cocoa; 3/4 tsp soda; 1/2 tsp salt; 1/3 c butter or oleo; 1 1/3 c sugar; 3 egg whites; 3/4 c water; 1/2 c sour cream; 1 tsp French vanilla

Servings: persons

1
Sift together flour, cocoa, soda, and salt.
2
Cream butter and sugar.
3
Add egg whites;
4
beat 1 minute.
5
Combine water, sour cream and vanilla.
6
Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
7
Blend thoroughly after each addition.
8
(With electric mixer use low speed.)
9
Pour into well greased and lightly floured (2) 8 in round pans at least 1 1/2 in deep.
10
Bake in 350 degree oven 25 to 30 minutes.
11
Cool and frost.

1127

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c flour, 1/2 c cocoa, 3/4 tsp soda, 1/2 tsp salt, and more.

Yes, French Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Chocolate Cake

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