French Chicken Rolls(Children'S)

1. 1

   Place chicken breasts between 2 pieces of waxed paper.

2. 2

   Pound with meat mallet until thin.

3. 3

   Place 1 slice ham and 1 slice cheese on each chicken breast and roll up; fasten with wooden toothpicks. Dip into the egg white, then roll in bread crumbs.

4. 4

   Pour half the butter into a baking dish.

5. 5

   Arrange chicken rolls in the butter. Pour the rest of the butter over the chicken.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.