How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chicken Green Bean Casserole?

You need 13 ingredients. The key ingredients include: 1 cup rice, cooked, 1 (10 ounce) chopped chicken, 2 cups green beans, French-style, 1 (15 ounce) can cream of chicken soup, and more.

Is French Chicken Green Bean Casserole suitable as meat & poultry?

Yes, French Chicken Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Chicken Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken Green Bean Casserole Recipe

Name: French Chicken Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, cooked; 1 (10 ounce) chopped chicken; 2 cups green beans, French-style; 1 (15 ounce) can cream of chicken soup; ½ teaspoon tarragon; ½ teaspoon herbes de provence; 1 tablespoon dried onion flakes; 1 garlic clove; ⅛ teaspoon lemon pepper; ¼ teaspoon celery seed; ⅛ teaspoon season salt; ¼ cup fried onions; 2 tablespoons sliced almonds

Try this homemade French Chicken Green Bean Casserole recipe the whole family will love. Made with rice, chicken, green beans and cream of chicken soup.…

This French Chicken Green Bean Casserole relies on simple, everyday ingredients such as rice, cooked, (10 ounce) chopped chicken, green beans, french-style and tarragon. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Chicken Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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