French Chicken Casserole Recipe

Name: French Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 4 Tbsp. all-purpose flour; 2 tsp. salt; 1/3 c. water; dash of pepper; 2 tart apples; 2 Tbsp. butter or margarine; 1 onion; 3/4 c. apple cider; 2 tsp. dried tarragon; 2 garlic cloves, minced; 1 c. creme fraiche or sour cream; 2 Tbsp. calvados; chopped parsley

Servings: persons

1 (3 lb.) chicken
4 Tbsp. all-purpose flour
2 tsp. salt
1/3 c. water
dash of pepper
2 tart apples
2 Tbsp. butter or margarine
1 onion
3/4 c. apple cider
2 tsp. dried tarragon
2 garlic cloves, minced
1 c. creme fraiche or sour cream
2 Tbsp. calvados
chopped parsley

1
Cut chicken into serving pieces.
2
In a bowl, combine the flour, salt and freshly ground pepper.
3
Dredge chicken pieces in mixture.
4
Shake off excess flour.
5
In a skillet, heat butter. Brown chicken on all sides until golden brown.
6
Transfer to a Dutch oven.
7
Peel and chop onion.
8
Saute in skillet for about 3 minutes until transparent.
9
Add to chicken.
10
Add cider and water. Season with tarragon and garlic.
11
Cook, covered, for 15 to 20 minutes.
12
Cut apples into wedges.
13
Remove cores.
14
Add to chicken. Cook for another 10 minutes.
15
Add creme fraiche or sour cream. Cook for 10 minutes.
16
Add calvados.
17
Season to taste with salt and pepper.
18
Serve steaming hot, sprinkled with parsley.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) chicken, 4 Tbsp. all-purpose flour, 2 tsp. salt, 1/3 c. water, and more.

Yes, French Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken Casserole

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