Name: French Chicken Broccoli Casserole
Yield: 4 servings
Ingredients: 3 lb fresh broccoli, sliced in spears and steamed 2 minutes or (10 ounce) packages frozen broccoli spears, thawed; 3 -4 cups cooked chicken, skinned, boned and cut into large pieces; SAUCE; 1/3 cup butter, melted; 1/4 cup cornstarch, dissolved in 1/2 cup water; 1/3 cup chicken broth or 1/3 cup white wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk (I use half and half); 1 (2 ounce) jar diced pimentos; 1 (8 ounce) package old English cheese, cubed or 8 ounces shredded sharp cheddar cheese

3 lb fresh broccoli, sliced in spears and steamed 2 minutes or (10 ounce) packages frozen broccoli spears, thawed

3 -4 cups cooked chicken, skinned, boned and cut into large pieces

SAUCE

1/3 cup butter, melted

1/4 cup cornstarch, dissolved in 1/2 cup water

1/3 cup chicken broth or 1/3 cup white wine

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups milk (I use half and half)

1 (2 ounce) jar diced pimentos

1 (8 ounce) package old English cheese, cubed or 8 ounces shredded sharp cheddar cheese

French Chicken Broccoli Casserole

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