French Cherry Dessert Recipe

Name: French Cherry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 c. sugar; 20 unsalted crackers, crushed; 1 tsp. baking powder; 1 tsp. vinegar; 1 tsp. vanilla; 1 c. finely chopped nuts; 1 (8 oz.) pkg. cream cheese; 1/2 c. confectioners sugar; 1 1/2 tsp. vanilla; 1 pkg. Dream Whip; 1 can cherry pie filling

Servings: persons

3 egg whites
1 c. sugar
20 unsalted crackers, crushed
1 tsp. baking powder
1 tsp. vinegar
1 tsp. vanilla
1 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 c. confectioners sugar
1 1/2 tsp. vanilla
1 pkg. Dream Whip
1 can cherry pie filling

1
Beat egg whites until foamy.
2
Gradually add sugar.
3
Beat until stiff peaks form.
4
Add crushed crackers, baking powder, vinegar, vanilla and nuts to egg white mixture.
5
Spread into greased 13 x 9-inch pan.
6
Bake at 325u00b0 for 20 to 25 minutes.
7
Set aside to cool.
8
Combine cream cheese, confectioners sugar and vanilla. Prepare Dream Whip according to directions on package.
9
Fold into cream cheese mixture.
10
Spread over cooled egg white mixture. Spread cherry pie filling over cream cheese mixture.
11
Chill 2 to 3 hours before serving.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites, 1 c. sugar, 20 unsalted crackers, crushed, 1 tsp. baking powder, and more.

Yes, French Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cherry Dessert

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