French Cheesecake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.

3. 3

   Stir in the egg yolks, sour cream, heavy cream and vanilla.

4. 4

   Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.

5. 5

   Fold the whites into the cheese mixture.

6. 6

   Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.

7. 7

   Cool to room temperature, then chill before serving.

No additional tips available.