French Cheese Braid – a delicious recipe with active dry yeast, warm water, sugar, salt, eggs, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in large bowl.
2
Stir in sugar, salt, eggs, margarine and 2 cups of the flour.
3
Beat until smooth. Stir in enough remaining flour to make the dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic.
4
Place in greased bowl; turn greased side up.
5
Cover. Let rise until double, 1 to 2 hours.
6
Punch down dough, knead in cheese and divide into 3 equal parts.
7
Roll each part into a rope, 15 inches long.
8
Place ropes together on a greased cookie sheet. Braid ropes gently and loosely.
9
Do not stretch.
10
Pinch ends to fasten; tuck under.
11
Brush with oil.
12
Let rise 40 to 50 minutes. Heat oven to 375u00b0.
862
kcal
Calories
49
g
Fat
72
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 3/4 c. warm water, 1 Tbsp. sugar, 1 tsp. salt, and more.
Yes, French Cheese Braid falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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