French Canadian Sugar Cream Pie

1. 1

   Pre-heat oven to 400u00b0F (205u00b0C).

2. 2

   In a pot mix brown sugar, flour, milk and butter.

3. 3

   Heat on medium until mixture begins to boil then reduce heat. Cook for an additional five minutes while stirring.

4. 4

   Once time has elapsed, remove and let cool for 10 to 15 minutes.

5. 5

   Lightly whip the egg then mix with the cooled brown sugar mixture.

6. 6

   Divide then pour mixture into pie crusts.

7. 7

   Place in the oven for 20 to 30 minutes or until the crust is lightly browned and mixture is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.