French Canadian Rhubarb Coffee Cake Recipe

Name: French Canadian Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 12 ounces rhubarb diced; 1/2 cup salted butter softened, cultured if possible; 1/2 cup brown sugar; 1 banana small, mashed; 1 tablespoon vanilla; 1 cup flour; 1 cup spelt flour; 1 teaspoon baking powder; 1/2 tablespoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 tablespoons salted butter softened, cultured if possible; 1/2 tablespoon cinnamon; 1 tablespoon spelt flour; 2/3 cup brown sugar

Servings: persons

1/4 cup sugar
12 ounces rhubarb diced
1/2 cup salted butter softened, cultured if possible
1/2 cup brown sugar
1 banana small, mashed
1 tablespoon vanilla
1 cup flour
1 cup spelt flour
1 teaspoon baking powder
1/2 tablespoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons salted butter softened, cultured if possible
1/2 tablespoon cinnamon
1 tablespoon spelt flour
2/3 cup brown sugar

1
["Preheat oven to 350F, grease and flour a 10"" springform pan.", "In a medium bowl, toss together sugar and rhubarb. Allow to stand for 15 minutes, then drain liquid and set rhubarb aside.", "In another bowl, whisk together flours, baking powder, baking soda and salt. Set aside.", "In a large bowl, cream 1/2 cup butter and 1/2 cup brown sugar until fluffy.", "Add banana and vanilla, beating well.", "Beat in alternating additions of the dry ingredients with the buttermilk, blending well, then fold in the rhubarb.", "Scrape into the pan and set aside while preparing topping.", "With a fork or your fingers, work the butter into the cinnamon, spelt flour and brown sugar until crumbly.", "Scatter over the top of the cake batter and lightly press on.", "Bake 30 minutes on the middle rack of the oven, then cover with a piece of aluminum foil, move to the bottom rack and bake another 30 minutes."]

1224

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup sugar, 12 ounces rhubarb diced, 1/2 cup salted butter softened, cultured if possible, 1/2 cup brown sugar, and more.

Yes, French Canadian Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Rhubarb Coffee Cake

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