French Canadian Meat Pie Recipe

Name: French Canadian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork or 1/3 beef, 1/3 veal and 1/3 pork; 1 small onions; 1 clove garlic minced; 1/2 teaspoon salt; 1/2 teaspoon savory or sage; 1/4 teaspoon celery salt; 1/4 teaspoon cloves, ground; 1/2 cup water; 1/2 cup bread crumbs; 1 x pastry dough for double crust pie

Servings: persons

1 pound ground pork or 1/3 beef, 1/3 veal and 1/3 pork
1 small onions
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon savory or sage
1/4 teaspoon celery salt
1/4 teaspoon cloves, ground
1/2 cup water
1/2 cup bread crumbs
1 x pastry dough for double crust pie

1
Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes over medium heat.
2
Remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 minutes.
3
If the fat is sufficiently absorbed by the bread crumbs, do not ad more.
4
If not continue in same manner.
5
Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 degree F oven until golden brown.
6
Serve hot with potatoes or rice and your favorite side dish.
7
This may be frozen for 4 to 5 months

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork or 1/3 beef, 1/3 veal and 1/3 pork, 1 small onions, 1 clove garlic minced, 1/2 teaspoon salt, and more.

Yes, French Canadian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Meat Pie

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