French Canadian Maple Sugar Pie Recipe

Name: French Canadian Maple Sugar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 3 eggs; 3/4 cup firmly packed brown sugar, plus; 2 tablespoons firmly packed brown sugar; 3/4 cup pure maple syrup; 6 tablespoons butter, melted; 1/4 cup brewed tea; 2 tablespoons apple cider vinegar, plus; 1/2 teaspoon apple cider, vinegar; 1 pinch salt; 3/4 cup coarsely chopped walnuts

Servings: persons

1
Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
2
Preheat oven to 450u00b0F.
3
Whisk together the eggs and sugar in a large bowl.
4
Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
5
Stir in the walnuts.
6
Place the pie shell on a heavy baking sheet and pour in the filling.
7
Place on the center rack of the oven and bake for 10 minutes.
8
Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
9
Cool on a wire rack.
10
Serve warm or at room temperature.
11
This is good cold, too.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 3 eggs, 3/4 cup firmly packed brown sugar, plus, 2 tablespoons firmly packed brown sugar, and more.

Yes, French Canadian Maple Sugar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Canadian Maple Sugar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions