How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cabbage Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 1 medium head cabbage, 1/2 c. dried onion, and more.

Is French Cabbage Soup suitable as soups & stews?

Yes, French Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cabbage Soup Recipe

Name: French Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 1 medium head cabbage; 1/2 c. dried onion; 1 c. chopped celery; 1 (13 oz.) can tomato sauce; 1 c. catsup; brown sugar to taste; salt and pepper to taste

French Cabbage Soup – a delicious recipe with ground beef, onion, head cabbage, onion, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
1 medium head cabbage
1/2 c. dried onion
1 c. chopped celery
1 (13 oz.) can tomato sauce
1 c. catsup
brown sugar to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

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