French Breakfast Muffins Recipe

Name: French Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable shortening; 1/2 cup sugar; 1 each eggs; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk; 3/4 cup sugar; 1 1/2 teaspoons cinnamon; 1/2 cup butter melted

Servings: persons

⅓ cup vegetable shortening
1/2 cup sugar
1 each eggs
1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
3/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter melted

1
Heat oven to 350F (180C).
2
Grease 15 medium muffin cups.
3
Mix thoroughly shortening, 1/2 cup sugar, egg.
4
Stir in flour, baking powder, salt and nutmeg alternately with the milk.
5
Fill the muffin cups 23 full.
6
Bake 20 to 25 minutes.
7
For the topping, mix 3/4 cup sugar and the cinnamon.
8
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.

670

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable shortening, 1/2 cup sugar, 1 each eggs, 1 1/2 cups flour, all-purpose, and more.

Yes, French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Breakfast Muffins

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