French Breakfast Muffins – a delicious recipe with flour, sugar, baking powder, ground nutmeg, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
2
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
3
Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
4
Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
5
Bake in a 350u00b0F oven for 20 to 25 minutes or until muffins are golden.
6
In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
604
kcal
Calories
31
g
Fat
75
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon ground nutmeg, and more.
Yes, French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
