How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread (Bread Machine)?

You need 15 ingredients. The key ingredients include: 2 large egg whites, 1 cup water, 3 cups bread flour, 1 tablespoon gluten, and more.

Is French Bread (Bread Machine) suitable as general?

Yes, French Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread (Bread Machine) Recipe

Name: French Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large egg whites; 1 cup water; 3 cups bread flour; 1 tablespoon gluten; 2 teaspoons sugar; 1 ¾ teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 large egg whites; 1 ¼ cups water; 4 cups bread flour; 1 tablespoon gluten, plus; 2 teaspoons gluten; 1 tablespoon sugar; 2 ½ teaspoons salt; 2 ¼ teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

French Bread (Bread Machine) – a delicious recipe with egg whites, water, bread flour, gluten, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

French Bread (Bread Machine)

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