French Bread

1. 1

   Mix 1packet of yeast and sugar in 2 cups of warm water.

2. 2

   Set aside until yeast has reacted (5 to 6 minutes).

3. 3

   Mix in 5 to 6 cups of flour until dough pulls away from sides of bowl.

4. 4

   Knead; place in greased bowl to rise.

5. 5

   Cover bowl with towel (1 to 2 hours.

6. 6

   ).

7. 7

   Shape 2 loaves.

8. 8

   Place on cookie sheet coated with cornmeal.

9. 9

   Place cookie sheet in oven over pan of boiling water.

10. 10

    Bake at 400 degree's for 35 to 40 minutes until golden brown,.

* Per serving · 4 servings · Values may vary.

No additional tips available.