French Bread

1. 1

   ["In a large bowl mix 2 cups unbleached flour, 2 cups oat flour, salt and yeast.", "Gradually add water and honey to dry ingredients. Mix well and let set 5 minutes.", "Add 1 cup unbleached and 1/2 cup whole wheat flour, a little at a time.", "Mix with electric mixer at medium speed as long as you can.", "Stir in additional whole wheat flour, if needed, to make a stiff dough.", "Knead 8 to 10 minutes. Let rise 20 minutes.", "Divide dough in half.", "Form long thin loaves, taper ends and place on ""Pammed"" cookie sheet.", "Take a serated knife and make slits 2 inches apart at an angle, cutting 1/2 inch into the dough.", "Bake at 375u00b0 about 25 to 30 minutes.", "Makes 2 loaves."]

* Per serving · 4 servings · Values may vary.

No additional tips available.