French Bread(2 Loaves)

1. 1

   Sprinkle yeast into 1/2 cup water and stir until dissolved. Dissolve sugar and salt in 1 cup water.

2. 2

   Add shortening and yeast mixture; mix well.

3. 3

   Add flour and mix.

4. 4

   Work through dough with spoon 5 times at 10 minute intervals.

5. 5

   Turn dough onto lightly floured board and divide in half.

6. 6

   Shape into 2 balls and let rest for 10 minutes.

7. 7

   Roll into 12 x 9-inch rectangle.

8. 8

   Place on baking sheet.

9. 9

   Score with 6 diagonal marks.

10. 10

    Cover with towel to raise 1 1/2 hours.

11. 11

    Bake at 450u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.