French Bread

1. 1

   Combine all ingredients well, knead dough until is elastic.

2. 2

   Let rise, punch down, let rise again.

3. 3

   Punch down and form in a long loaf.

4. 4

   Roll gently back and forth to length and taper ends.

5. 5

   Place on greased or floured cookie sheet.

6. 6

   Sprinkle with corn meal (or other herbs or cheeses), make slashes crosswise at 2 inch intervals.

7. 7

   Brush with cold water.

8. 8

   Let rise.

9. 9

   Brush again with water.

10. 10

    Sprinkle sesame seeds (or other herbs or cheeses) and bake at 375 F for 30 minutes.

No additional tips available.