How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Braised Beef Stew With Ginger (Daube De Joue De Boeuf Au Gingembre) ?

You need 1 ingredient. The key ingredients include: ["4 1/2 lbs beef cheeks, cut into large chunks", "2 Tbsp olive oil", "flour", "5 oz. lean salt pork cut into 1/4"" cubes", "1 medium onion, chopped", "2 medium carrots, cut into thick slices", "1 quart cote du Rhone or cote du Roussillon", "1 fresh thyme sprig", "1-2"" strip of orange zest", "1 celery sprig", "4 Tbsp tomato paste", "1-1"" piece of gingerroot, peeled and grated", "6 white peppercorns, ground finely"].

French Braised Beef Stew With Ginger (Daube De Joue

Name: French Braised Beef Stew With Ginger (Daube De Joue De Boeuf Au Gingembre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 1/2 lbs beef cheeks, cut into large chunks", "2 Tbsp olive oil", "flour", "5 oz. lean salt pork cut into 1/4"" cubes", "1 medium onion, chopped", "2 medium carrots, cut into thick slices", "1 q…

Warm up with this hearty French Braised Beef Stew With Ginger (Daube De Joue De Boeuf Au Gingembre) recipe. Made with beef cheeks, olive oil, flour and …

This French Braised Beef Stew With Ginger (Daube De Joue De Boeuf Au Gingembre) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["4 1/2 lbs beef cheeks, cut into large chunks", "2 Tbsp olive oil", "flour", "5 oz. lean salt pork cut into 1/4"" cubes", "1 medium onion, chopped", "2 medium carrots, cut into thick slices", "1 quart cote du Rhone or cote du Roussillon", "1 fresh thyme sprig", "1-2"" strip of orange zest", "1 celery sprig", "4 Tbsp tomato paste", "1-1"" piece of gingerroot, peeled and grated", "6 white peppercorns, ground finely"]

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Servings
4 servings
Category
Soups & Stews

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French Braised Beef Stew With Ginger (Daube De Joue De Boeuf Au Gingembre)

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