French Blueberry Pie

1. 1

   Crush crackers to make 1 1/2 cups.

2. 2

   In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.

3. 3

   Mix with fork.

4. 4

   Press firmly in a 9-inch pie pan.

5. 5

   Bake 8 to 10 minutes in 350u00b0 oven.

6. 6

   Cool 45 minutes.

7. 7

   In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.

8. 8

   Pour into the cooled crust and spoon the blueberry pie filling over all.

9. 9

   Chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.