French Bistro Cake Recipe

Name: French Bistro Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. powdered sugar; 1 c. flour; 12 egg whites; 1 1/2 tsp. cream of tartar; 1 tsp. vanilla; 1 tsp. almond extract; 1 c. sugar; 8 oz. whipping cream; 3 kiwi; 2 c. strawberries; 1 c. raspberries; 1 c. blueberries; 1 Tbsp. sugar; 1/2 tsp. vanilla

Servings: persons

1 1/2 c. powdered sugar
1 c. flour
12 egg whites
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1 tsp. almond extract
1 c. sugar
8 oz. whipping cream
3 kiwi
2 c. strawberries
1 c. raspberries
1 c. blueberries
1 Tbsp. sugar
1/2 tsp. vanilla

1
Sift powdered sugar and flour together.
2
Beat egg whites, cream of tartar, vanilla and almond until peaks form.
3
Gradually add sugar.
4
Continue beating until stiff peaks form.
5
Fold in flour mixture slowly.
6
Spoon into two 9-inch round cake pans. Bake at 350u00b0 for 30 to 40 minutes.
7
Beat whipping cream, sugar and vanilla until stiff peaks form.
8
(Chill bowl, whipping cream and beaters first.)
9
Place 1 cake layer on plate.
10
Spread top with half cream and half of fruit.
11
Place next layer on top and spread with remaining cream, then decorate with remaining fruit. Refrigerate until served.

1530

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. powdered sugar, 1 c. flour, 12 egg whites, 1 1/2 tsp. cream of tartar, and more.

Yes, French Bistro Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bistro Cake

How did you like this recipe?

Frequently Asked Questions