French Beef Daube Recipe

Name: French Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck or 2 lbs sirloin tip steaks; 1 cup red wine or 1 cup apple juice; 2 tablespoons canola oil; ½ teaspoon black pepper, freshly ground; 1 teaspoon salt; 1 bay leaf, crumbled; ½ teaspoon thyme; 1 garlic clove, cut in half; 2 medium onions, thinly sliced; 4 carrots, unpeeled and thinly sliced; 6 slices bacon, diced; 1 12 lbs fresh tomatoes (or 1 large can); all-purpose flour (for rolling meat)

Servings: persons

2 lbs chuck or 2 lbs sirloin tip steaks
1 cup red wine or 1 cup apple juice
2 tablespoons canola oil
½ teaspoon black pepper, freshly ground
1 teaspoon salt
1 bay leaf, crumbled
½ teaspoon thyme
1 garlic clove, cut in half
2 medium onions, thinly sliced
4 carrots, unpeeled and thinly sliced
6 slices bacon, diced
1 12 lbs fresh tomatoes (or 1 large can)
all-purpose flour (for rolling meat)

1
["Cut meat into cubes about 1"" to 1-1/4"" and place in a NON-METAL bowl.", "Pour wine or apple juice over, then add the oil, seasonings, onions and carrots.", "Roll the meat around in this mixture, then cover and refrigerate at least 4 hours, preferably overnight.", "To prepare, fry the diced bacon in a large pot.", "In the meantime, drain the meat, reserving the marinade, and roll each piece in flour.", "Add to the bacon and sear lightly.", "Add the tomatoes, then the marinating mixture (you can discard the carrots and onions, if desired - your choice).", "If there is not enough liquid to cover the meat, add some water.", "Slowly bring to a simmer, stirring often.", "Cover and place in a 325 F oven for 3 hours.", "Skim off fat, if necessary, and check for seasonings."]

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chuck or 2 lbs sirloin tip steaks, 1 cup red wine or 1 cup apple juice, 2 tablespoons canola oil, ½ teaspoon black pepper, freshly ground, and more.

Yes, French Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Daube

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