French Bean Mimosa Salad Recipe

Name: French Bean Mimosa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 ounces French beans; 1 cup frozen peas; 1/4 cup walnuts; 1 tablespoon capers; 1 shallot; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 2 tablespoons sunflower oil; 1/2 teaspoon dried salad herbs; 1 tablespoon heavy cream; 1 tablespoon water; Coarse sea salt; Pepper

Servings: persons

2 eggs
8 ounces French beans
1 cup frozen peas
1/4 cup walnuts
1 tablespoon capers
1 shallot
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoons sunflower oil
1/2 teaspoon dried salad herbs
1 tablespoon heavy cream
1 tablespoon water
Coarse sea salt
Pepper

1
Prepare the dressing Finely chop the shallot and put it into a little bowl.
2
Add all the remaining dressing ingredients and mix.
3
Make the Salad Boil the eggs for 10 minutes, then set aside to cool.
4
Trim the French beans and cook together with the frozen peas for 4 minutes in boiling salted water.
5
Drain and rinse with cold water so that the vegetables retain their vibrant green color.
6
Put onto a serving plate.
7
Peel and finely chop the eggs, walnuts and capers, and scatter over the salad, then drizzle with the dressing before serving.
8
This salad can be served warm or cold.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 8 ounces French beans, 1 cup frozen peas, 1/4 cup walnuts, and more.

Yes, French Bean Mimosa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Bean Mimosa Salad

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