How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 cans French-style string beans, drained, 1 can white Shoe Peg corn, drained, 1 can cream of celery soup, 1/2 c. grated Cheddar cheese, and more.

Is French Bean Casserole suitable as soups & stews?

Yes, French Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bean Casserole Recipe

Name: French Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style string beans, drained; 1 can white Shoe Peg corn, drained; 1 can cream of celery soup; 1/2 c. grated Cheddar cheese; 1/2 c. chopped onion; 8 oz. sour cream; pinch of salt; 1 stick margarine; 1 pkg. (stack pack) Ritz crackers; 1/2 pkg. toasted almonds

Try this homemade French Bean Casserole recipe the whole family will love. Made with string beans, white Shoe Peg corn, cream of celery soup and Cheddar…

This French Bean Casserole relies on simple, everyday ingredients such as white shoe peg corn, drained, cream of celery soup, grated cheddar cheese and chopped onion. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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