French Asiago Bubble Bread Recipe

Name: French Asiago Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 1 tablespoon honey; 2 tablespoons olive oil; 1 large egg, beaten; 3 3/4 cups unbleached all-purpose flour; 3/4 cup freshly grated asiago cheese; 1/4 cup nonfat dry milk powder; 1 teaspoon sea salt; 2 teaspoons instant yeast; Filling; 1/2 cup olive oil; 1 tablespoon fresh crushed garlic; 1/2 cup freshly grated asiago cheese

Servings: persons

1 1/4 cups water
1 tablespoon honey
2 tablespoons olive oil
1 large egg, beaten
3 3/4 cups unbleached all-purpose flour
3/4 cup freshly grated asiago cheese
1/4 cup nonfat dry milk powder
1 teaspoon sea salt
2 teaspoons instant yeast
Filling
1/2 cup olive oil
1 tablespoon fresh crushed garlic
1/2 cup freshly grated asiago cheese

1
Dough: Place the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for dough or manual, and press Start. At the end of the cycle, turn the dough out onto a lightly floured work surface. Cover it with a clean towel, and let it rest for 10 minutes.
2
Filling: Combine all of the filling ingredients in a small bowl. Set aside.
3
Assembly and Baking: Lightly oil a 9 inch cake or 10 inch deep dish pie pan. Note: a dark-colored pan will produce bread with a crispier bottom than a light-colored, reflective pan. Divide the dough into 14 pieces and shape each into a ball. Dip each ball in the filling mixture, and lay them into the pan. Pour any remaining filling evenly over the dough.
4
Cover the pan with greased plastic wrap, and let the dough rise for 30 minutes. Bake the bread in a preheated 400u00b0F oven for 20 to 25 minutes, or until it's golden brown. Remove it from the oven, and allow it to cool for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups water, 1 tablespoon honey, 2 tablespoons olive oil, 1 large egg, beaten, and more.

Yes, French Asiago Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Asiago Bubble Bread

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