How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Applesauce Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix (without pudding), 1 pkg. vanilla instant pudding, 4 eggs, 1/3 c. oil, and more.

Is French Applesauce Cake suitable as baking & desserts?

Yes, French Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Applesauce Cake Recipe

Name: French Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (without pudding); 1 pkg. vanilla instant pudding; 4 eggs; 1/3 c. oil; 1/2 c. sour cream; 1 c. applesauce; 1 c. chopped raisins; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

French Applesauce Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, oil, sour cream, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (without pudding)
1 pkg. vanilla instant pudding
4 eggs
1/3 c. oil
1/2 c. sour cream
1 c. applesauce
1 c. chopped raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

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