French Apple Pie Recipe

Name: French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie pastry; ¾ cup sugar; ¼ cup flour; ½ teaspoon ground nutmeg; 1 teaspoon cinnamon; 6 cups thinly sliced tart apples (about 6 medium); 1 cup flour; ½ cup firm margarine or ½ cup butter; 1 ½ teaspoons cinnamon; ½ cup firmly packed brown sugar

Servings: persons

1 (9 inch) pie pastry
¾ cup sugar
¼ cup flour
½ teaspoon ground nutmeg
1 teaspoon cinnamon
6 cups thinly sliced tart apples (about 6 medium)
1 cup flour
½ cup firm margarine or ½ cup butter
1 ½ teaspoons cinnamon
½ cup firmly packed brown sugar

1
Heat oven to 425F.
2
Prepare pastry for pie.
3
In a large bowl mix sugar, flour, nutmeg and cinnamon.
4
Stir in apples and mix until apples are coated is sugar mixture and ingredient are all completely moistened.
5
Pour apple filling into prepared pie crust.
6
Prepare topping:.
7
Mix flour, brown sugar, cinnamon and margarine until well mixed and crumbly.
8
Pour onto pie filling.
9
Bake for 50 minutes.
10
Cover topping with aluminum foil during the last 10-20 minutes of baking.

784

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie pastry, ¾ cup sugar, ¼ cup flour, ½ teaspoon ground nutmeg, and more.

Yes, French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie

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