French Apple Pie

1. 1

   In a saucepan, cook apples just until tender in a small amount of water.

2. 2

   When apples are cooked, add raisins, butter, lemon juice and spices.

3. 3

   Mix cornstarch with sugar and stir in.

4. 4

   Let mix cool slightly.

5. 5

   Pour into pie shell and cover with top crust.

6. 6

   Bake 45 minutes at 325u00b0 or until lightly browned.

7. 7

   Let pie cool and cover the top crust with a glaze made with powdered sugar, 1 tablespoon butter, 1 teaspoon lemon juice and small amount milk.

8. 8

   This should be thin.

9. 9

   Spoon over the top crust and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.