French Apple Cream Pie Recipe

Name: French Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 (21 ounce) can apple pie filling; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon lemon zest; 1 egg; 1/3 cup white sugar; 1 tablespoon lemon juice; 3 ounces cream cheese; 1/4 cup sour cream

Servings: persons

1 recipe pastry for a 9 inch double crust pie
1 (21 ounce) can apple pie filling
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon zest
1 egg
1/3 cup white sugar
1 tablespoon lemon juice
3 ounces cream cheese
1/4 cup sour cream

1
Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
2
Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
3
In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 1 (21 ounce) can apple pie filling, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, French Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cream Pie

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