French Apple Cobbler Recipe

Name: French Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Filling; 3 lbs. apples, peeled, cored and sliced; 3/4 c sugar; 2 T flour; 1 t cinnamon; 1/4 t salt; 1 t vanilla; 1/4 c water; 1 T butter; Topping; 1/2 c flour; 1/2 c sugar; 1/2 t baking powder; 1/4 salt; 2 T butter; 1 egg, beaten

Servings: persons

Ingredients
Filling
3 lbs. apples, peeled, cored and sliced
3/4 c sugar
2 T flour
1 t cinnamon
1/4 t salt
1 t vanilla
1/4 c water
1 T butter
Topping
1/2 c flour
1/2 c sugar
1/2 t baking powder
1/4 salt
2 T butter
1 egg, beaten

1
Instructions
2
preheat oven to 350 degrees
3
grease 9 inch pie plate with butter
4
in a med bowl combine the filling ingredients and toss to mix
5
pour into the pie plate
6
in a small bowl mix topping ingredients
7
the dough will be sticky so just place dollops around the apples
8
bake for 35-40 minutes until topping is golden brown
9
top with vanilla ice cream and enjoy
10
Wor

1477

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, Filling, 3 lbs. apples, peeled, cored and sliced, 3/4 c sugar, and more.

Yes, French Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cobbler

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