French Apple Cobbler Recipe

Name: French Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 3/4 cup sugar; 1/2 teaspoon cinnamon; 2 tablespoons flour; 1/4 teaspoon salt; 1 1/2 lbs peeled and sliced tart apples; 1 teaspoon vanilla; 1/4 cup water; 1 tablespoon soft butter or 1 tablespoon margarine; For the topping; 1/2 cup flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons soft butter or 2 tablespoons margarine; 1 slightly beaten egg

Servings: persons

For the filling
3/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs peeled and sliced tart apples
1 teaspoon vanilla
1/4 cup water
1 tablespoon soft butter or 1 tablespoon margarine
For the topping
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter or 2 tablespoons margarine
1 slightly beaten egg

1
For the filling:
2
Combine dry ingredients.
3
Add apples, vanilla and water.
4
Mix well.
5
Put in a greased 8x8 baking dish.
6
Dot with butter.
7
Let stand while preparing topping.
8
For the topping:.
9
Combine all ingredients.
10
Mix until smooth.
11
Drop batter in 9 portions on top of apple mixture.
12
Batter spreads during baking.
13
Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
14
Serve warm plain or with whipped cream if desired.

529

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the filling, 3/4 cup sugar, 1/2 teaspoon cinnamon, 2 tablespoons flour, and more.

Yes, French Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cobbler

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