French Almonds

1. 1

   Preheat the oven to 350F (175C).

2. 2

   In a small skillet, heat the water and sugar, stirring a bit, just until it begins to boil.

3. 3

   Remove from the heat and stir in the almonds to coat them with the syrup.

4. 4

   Spread the almonds on a nonstick baking sheet, or a baking sheet lined with a silicone baking mat.

5. 5

   Bake for 20 minutes, stirring twice during baking and separating any clumps.

6. 6

   Remove from the oven when the almonds are a medium golden brown.

7. 7

   Cool completely.

8. 8

   For Candied Oats, toast 1 cup (100 g) rolled oats in a small baking pan in a 350F (175C) oven for 7 minutes.

9. 9

   Heat 1 1/2 tablespoons of water, 1 1/2 tablespoons of sugar, and a big pinch of cinnamon in a small saucepan.

10. 10

    Mix the syrup with the oats, spread the mixture on a nonstick baking sheet, and bake for 30 minutes, stirring a few times during baking.

11. 11

    Store French Almonds in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.