Name: French Almond Cake
Yield: 4 servings
Ingredients: 1 cup (8 Ounces) Almond Paste, Room Temperature; 3 whole Eggs; 2/3 cups Sugar; 1/2 cups Butter, Softened; 1/4 cups Cake Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; Sliced Almonds (optional); Powdered Sugar (optional); Fresh Berries Or Berry Sauce (optional); Whipped Cream (optional)

Servings: 4 persons

1 cup (8 Ounces) Almond Paste, Room Temperature
3 whole Eggs
2/3 cups Sugar
1/2 cups Butter, Softened
1/4 cups Cake Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
Sliced Almonds (optional)
Powdered Sugar (optional)
Fresh Berries Or Berry Sauce (optional)
Whipped Cream (optional)

1
["Preheat oven to 350 degrees. Grease and flour a 9"" springform pan.", "Beat the almond paste until soft and pliable. Add eggs one at a time.", "Beat in the sugar. Add butter and beat until the batter is well creamed.", "Sift together the dry ingredients. Stir into the creamed mixture.", "Pour into the prepared pan. If desired, you can sprinkle sliced almonds on the top.", "Bake for 40 to 45 minutes. Cool.", "Serve spinkled with powdered sugar and fresh berries on the side or with berry sauce and whipped cream, if desired."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

French Almond Cake

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