Freezy-Cool Lemon Slushie

1. 1

   Dissolve creamer in 1/4 cup warm water, and mix well.

2. 2

   Add 1 1/4 cups cold water and Crystal Light.

3. 3

   Mix well.

4. 4

   Place mixture in a blender with the ice.

5. 5

   Blend at high speed until thoroughly blended.

6. 6

   (If using ice cubes, start with half of the ice.

7. 7

   Stop blending occasionally to add a cube or two, and then continue blending -- repeat until desired consistency is reached.)

8. 8

   Pour into a tall glass, and then spoon and/or sip your way to lemon satisfaction!

9. 9

   (Pssst -- for an even slushier and less liquidy consistency, place in the freezer for about 20 minutes before enjoying!

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.